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100% 3 Fonteinen-brewed lambic
Blend of 3 barrels of mixed fermentation ales
The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts
𝑘𝑜𝑓𝑓𝑖𝑒 𝑒𝑛 𝑠ℎ𝑒𝑟𝑟𝑦
and Madagascar vanilla beans for a tasty treat
Tohubohu AleSmith Brewing Company 100% 3 Fonteinen-brewed lambicTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry
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