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is brewed with dark
aged for over 2 years in Buffalo Trace Pastry barrels
Double BA on Bourbon and Whiskey barrels
It has a strong bitterness and a balanced sourness
the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
metaphore discipline equals freedom lambiek geuze bier 75 cl Bourbon County is brewed with darkThis is my search for a dream beer. Inspired by traditional, old fashioned lagers from a bygone era and the environment around us. My poetic vision for a truly refined expression of a lager with a sense of place. It was brewed only with local organic ingredients, consisting of 30% local emmer, grown on my Hare Krisna friends' farm and old heirloom barley malt. Product details: Alcohol percentage: 5. 3% Volume: 75 CL Untapped Score: 3. 86