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bright citrus acidity shines alongside lemongrass and bergamot
the cherries reach their full potential
le ciliegie di caffè vengono spostate su letti di essiccazione rialzati e vengono preparate con un processo naturale più tradizionale a temperatura controllata di 38°C
anche per l'attenzione all'ambiente
Molti agricoltori associati creano appezzamenti sperimentali per testare nuove tecniche e personalizzare gli input biologici in base alle loro esigenze specifiche
gn 1590 gesha double phase submerged anaerobic natural boquete Tostatura:Per filtro bright citrus acidity shines alongsideJos Luttrell, and wife Bibiana, from Panama's Abu Coffee produced this stunning microlot. It is a Geisha varietal cultivated in the region of Caas Verdes, Boquete, in a humid and rainy microclimate typical of the tropical forest. On average, coffee trees are grown on the slopes of the Volcn Bar National Park, which have fertile, well drained volcanic and organically rich soils at 1550 meters above sea level. Native trees that grow in harmony with the
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