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Chef Maarten Van Essche's pop-up restaurant was recently established there
There is a very light sparkle in the beer
A blend of Fantôme saison brewed in 2017 with 2 and 3 year old lambic and grapes
After the maturation period
a distinctly complex and elegant natural beer is created
antidoot melancholia lambiek geuze bier 1 5 l Bourbon County Chef Maarten Van Essche's pop-upWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local apple varieties. With only a minimal amount of 'soutirage', this poir cider ends up bone dry. Bottled March 2023 Product details: Alcohol percentage: 7. 5% Volume: 1. 5 L Untapped Score: 4. 23
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