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the opening is definitely fruit forward with notes of date
We’ve worked with single-estate bean-to-bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs
refreshing
Flavor: Mildly sweet
bottles of this bourbon bArrel-aGed Imperial Stout get released at the brewery every October
Crates 2024 Browar Stu Mostow the opening is definitely fruitAged in rum barrels, this imperial stout features layers of dark chocolate and fig, complemented by subtle oak and rum undertones. It finishes with a smooth body and mild bitterness.
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